Ding Tai Fung serves one of the best Xiao Long Baos in Singapore, at least those at a reasonable price. Every August of the year, you'll find them serving their heavenly chilli crab Xiao Long Bao, yes with the local signature chilli crab sauce. This year, they topped it up with another delicacy - Truffle Xiao Long Bao. Black as it looked when I bit into it, but the strong mushroom aroma of the truffle filled the mouth when the whole thing went into the mouth. Divine~ Pity they were only available for 1 month, and the Truffle one was exlusively at Raffles City and Marina Bay Link Mall branches only.
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