Saturday, November 12, 2011

Night Scene from MBS

 
 
Not only the building of the MBS was iconic, the view of the city landscape was breathe-taking too from its skypark at 57-storey. One could truly bask in the city lights from its surrounding.

Wednesday, November 9, 2011

Black Velvet

Had gone to Classic Cakes to get its Mille Crepe but ended up choosing this instead as the former was sold out. Was impressed with it as the cake was moist and spongy while its cheese cream was smooth and light.

Flowers

 
 
Just everyday flowers we can find along the roads of Singapore. Wonderful subjects with vibrant colours.

Tuesday, November 8, 2011

Awfully Overdose of Chocolate

 
Had always wanted to try their desserts and tonight we got to do so. Ordered its Cold Poached Chocolate with Kahlua Cream as well as its Super Stack Cake with 黑 Ice Cream. The former was a really a thick slab of rich chocolate while the latter was good for the moist sponging cake, although the dark chocolate ice cream would no longer be a novelty as there were many others of such around nowadays. However, I felt overdosed with chocolate as there was nothing else but chocolate on the plates and simply too much of it. I had to say it was good but too much would be awfully unbearable too.

Treats?

The one thing that would bring Milo and Caffe together without fail, although I couldn't say always without conflict - treats. That would be when both of them were focused on the treats in front of them instead of each other's proximity. Wished they would learn to do so without the treats.

Lamps - 4 elements

 
 
Lamps or ceiling lights taken at 4 different restaurants, of 4 different elements: metal, crystal, glass, paper.

Sunday, November 6, 2011

Megumi

 
 
 
Decided to dine at Siglap tonight and started reading up on what could be good there. Narrowed down to Megumi Japanese Restaurant had received numerous good reviews. Comparatively, it was indeed the most crowded place along the immediate stretch of restaurants. Their sashimi was fresh and cut was thick and generous. The seafood Maki was recommended, being warm and crunchy when served. Best of the dinner would be the Suki Yaki with Hokubee beef. The soup was sweet and tasty while the beef tender with its fine marble texture. Overall, it was a good dinner although the price a bit on the high side and I would compare it to Shinyu which served Japanese ala carte buffet for a more competitive price.